Otú e si esi sauteed eggplant: Ntụziaka maka oyi

Kwadebe akwụkwọ nri na n'ụzọ dị iche iche na oyi na-atụ oge. Eggplant ga-nnọọ ụtọ, ọ bụrụ na ha iji chebe dị ka ndị na-esonụ Ezi ntụziaka.

Isi nri eggplant. Saute maka oyi: Ezi ntụziaka

Maka ichebe cell esonụ Efrata ọ dị mkpa:

• na-ajụ-sized eggplants na a nke ukwu nke 15 PC.;
• ajụ size tomato ke a nke ukwu nke 15 PC.;
• isi nke a na-ajụ-sized eyịm - banyere 15 PC.;
• di na nwunye nke isi nke garlic;
• nnukwu ụyọkọ pasili;
• pods nke ose - si 2 PC. (-Enwechaghị ahụmahụ-ukwuu ego na-etinye nnukwu);
• Nkeji edemede 1.5. l. mmanya kachasi mkpa ;
• nnu na sugar;
• a ọkara cup (faceted) oriri na mmanụ.

technology

Otú e si esi na sauteed eggplant? Ntụziaka (n'ihi na oyi) na-enye ịrụ nzọụkwụ.

1 nzọụkwụ

Asa eggplant. Wepụ ha site stalk, bee n'ime halves. Tinye akwụkwọ nri na a miri emi efere (top iberi), onye ọ bụla oyi akwa ifesa na nnu. Na-ahapụ ya maka a mgbe (otu awa ma ọ bụ abụọ) iji belata ilu. Ọ dịkwa ike obụpde akwụkwọ nri na nnu mmiri 3 nkeji.

2 nzọụkwụ

Bulbs ọcha na bee n'ime iberibe ọ bụla size. -Asa tomato na bee n'ime 2-4 iberibe. Ejila achafe oke mkpụrụ osisi, ma ọ bụ tomato ike seethe mgbe esie.

3 nzọụkwụ

Eggplant asa na nnu, bee n'ime nta iberibe. All vegetables na-etinye na a nnukwu akpa, dị ka a efere ma ọ bụ pan esi nri. Yet butter, bido na-etinye na ọkụ na-esi nri. Mgbe esi na cell simmer 40 nkeji. Ịkpali mgbe ụfọdụ.

nzọụkwụ 4

Mgbe ngafe nke oge na uka tinyere chopped pasili, grated ma ọ bụ chopped garlic, finely chopped na na ose pods. Season na nnu nụrụ ụtọ, tinye nke sugar. Mix ndị Efrata na simmer 15 nkeji.

nzọụkwụ 5

Ná ngwụsị, tinye nke kachasi mkpa na mix. Kwadebe na-atọ ụtọ sauteed eggplant. Ntụziaka maka oyi na-enye snacks canning usoro na anoghi n'ulo oba. The saa na akpali mmasị containers packagi akwụkwọ nri na ikesiike gbamgbam lids. Tinye ka ajụkwa. The kpọmkwem quantities nke Efrata zuru ezu ihe mere ihe 4 liter ite cell eggplant. Ntụziaka dị mfe maka oyi. Rie ọma!

Sauteed eggplant: photo, Ntụziaka

Iji kwadebe cell maka nke abụọ Ntụziaka ị ga-mkpa:

• eggplant ke ichekwa 10 n'arọ;
• ose (ọkacha mma red) 7 n'arọ;
• ọhụrụ garlic uka nke 300 g;
• ilu-ede ede - 100 g (dị ka ekwe omume);
• 4% mmanya 500 ml;
• Nnu - faceted ọkara cup (banyere 100 g);
• liter nke sunflower mmanụ.

technology

Otú e si esi na sauteed eggplant? Ntụziaka dị mfe maka oyi. -Asa eggplant, bee ha n'ime iko (ihe dị 2 cm oké) na sook ruo ọtụtụ awa na a nnu ngwọta. Mgbe ahụ, ka ndị mmiri igbapu si. Garlic na ose dị ọcha. Ke akpatre, wepụ stalk na osisi. Mike akwụkwọ nri na a anụ grinder, a ga-echi ya ọnụ n'ala ose. Mix ngwaahịa na mmanya. Mịrị eggplants ighe ke butter na abụọ. Na-etinye otu oyi akwa na a ite, wụsa nnukwu ibu nke garlic na ose, mgbe ahụ, ebe ahụ na-esote oyi akwa ma na-ekpeghachi usoro. Si n'elu, ị nwere ike wụsa fọdụrụ mmanụ si pan. Rammed Mkpọ cell ịghasa ndu. Nri ike ga-eri na izu 2. Rie ọma!