Tomato na gelatin enweghị nwoke ịga ụlọ ọgwụ. nri Ezi ntụziaka

Ọtụtụ mgbe, na tomato nwere ndị dị otú a nnukwu size na-adịghị kpamkpam na karama oghere. Ndị ọhụrụ, sauces na salads bụ tọrọ ụtọ, ma ọ bụghị dị ka ihe Marinating. Ọtụtụ ndị odozi akụ na-eche a yiri nsogbu. Ma na-adịbeghị kere ọtụtụ Ezi ntụziaka na-edozi nsogbu a. Ị nwere ike n'enweghị bee tomato n'ime iberibe, na-na nhazi ọbụna wupu na iji kwadebe maka oyi mkpọ tomato na gelatin enweghị nwoke ịga ụlọ ọgwụ. Anyị na-enweta a dị ezigbo mma N'ihi.

ozi izugbe

Gelatin agbapụtara mara mma na mmiri mmiri, ọ na-adịghị eme otu ihe ahụ tomato na njupụta na ịrụ ihe nkwụnye ọkụ ọrụ na-echekwa iberibe tomato ike n'ezi. Ha na-na na ọ dị ike, ejighị ya kpọrọ nnu, sweetish uto, ghara iri ari. Gịnị bụ ihe dị mkpa maka ụfọdụ nwunye ịrụ a Ntụziaka, ị nwere ike họrọ ihe ọ bụla nke tomato: substandard, ma-acha ọbara ọbara na-acha, ubé mebiri emebi, ịkụ.

Esie efere ga-amasị ndị na-ahọrọ mbụ oyi owuwe ihe ubi, na ọ bụghị nanị ka ot seaming. Na na na, ka na-amalite nri tomato ke gelatin enweghị nwoke ịga ụlọ ọgwụ.

The mbụ Ntụziaka tomato na a gelatin mgbatị

On-liter ite, anyị mkpa: tomato, ọkara yabasị, abụọ cloves nke garlic, abụọ n'ọnụ mmiri epupụta, otu tablespoon nke gelatin, ise nwa stof ụtọ ose, abụọ tablespoons nke sugar ájá, a nkeji iri na ise teaspoon nke citric acid na otu tablespoon nnu. Ntụziaka maka otú e si akwadebe tomato jelii oyi enweghị nwoke ịga ụlọ ọgwụ, na-dị n'okpuru.

1. My tomato, ọdụ wepụrụ na bee n'ime Mpekere, ọkacha mma nnukwu.
2. Mgbe ala igba ogwu na ite-etinye garlic na yabasị yiri mgbaaka, jupụta elu ọkara tomato.
3. Yet gelatin n'elu na mgbe n'elu na ala - tomato.
4. Anyị kwadebe brine. Iji mee nke a na a obere pan na ya otu liter nke mmiri na-wụsara, wụsa nnu na sugar.
5. Agbakwụnye, ose na n'ọnụ mmiri akwukwo, ruo ọtụtụ minit ka obụpde ruo mgbe nnu na sugar kpamkpam etisasịwo.
6. Enubanye containers na chọrọ ego nke brine tomato na pasterizuem 15 nkeji.
7. Ịwụnye citric acid, nke nwere ike dochie anya na mmanya, na tụgharịa lids. Banks ntughari na eyiri a blanket.
8. Mgbe tomato dị jụụ, wepụ ha maka nchekwa na a jụụ ebe. Tomato na gelatin na oyi na-enweghị nwoke ịga ụlọ ọgwụ njikere.

Na efere a, dị ka eggplant salad, tkemali - magburu onwe akwukwo nri snacks mere na ị pụrụ inexpensively na ngwa ngwa na-eri nri a ezinụlọ na oyi, na-agbakwụnye na ihe ndozi.

The abụọ Ntụziaka tomato jelii

Na atọ liter ite, anyị mkpa: tomato, mmiri - 900 grams nke gelatin - abụọ tablespoons nke mmanya - 60 grams nke sugar - anọ tablespoons nke nnu - a tablespoon. Isi nri tomato ke gelatin enweghị nwoke ịga ụlọ ọgwụ. Kewaa mmiri abụọ. Na otu tinye gelatin na ndị ọzọ na - ihe ọ bụla ọzọ. Ikpo nke gelatin 80 degrees, nkera nke abụọ a obụpde na mix ọnụ. Iri tomato, ma ndị salad. Tinye dil, ose, n'ọnụ mmiri akwukwo na pasili na ala Mkpọ top - yabasị, bee n'ime Mpekere na wụsa na-ekpo ọkụ brine. Ọ bụrụ na okokụre ngwaahịa ga-eri ngwa ngwa, ị nwere ike ime na-enweghị nwoke ịga ụlọ ọgwụ. N'ihe ebe ichebe bụ oyi, sterilaiz 20 nkeji.

Tomato na ose jelii oyi

Little dịgasị iche iche bụ anyị Ntụziaka. Anyị kwesịrị na-esonụ Efrata: vegetables - na anya, nke dabeere na size nke mesịa dil, garlic - a ole na ole cloves, currant epupụta, peppercorns, n'ọnụ mmiri akwukwo, gelatin - otu tablespoon, ọkara otu iko mmiri; marinade - liter nke mmiri, ose, mmanya - 150 ml sugar - anọ tablespoons nnu - otu tablespoon. Ị ga-atọ na ọkara liter Mkpọ. Ewe ihe ubi tomato ke gelatin na oyi na-enweghị nwoke ịga ụlọ ọgwụ. The igba ogwu na ite tọrọ na ala nke garlic, dil, n'ọnụ mmiri akwukwo, ose, currant epupụta. Jupụta gelatin ọkara otu iko mmiri na-echere ruo mgbe tọrọ. Bee tomato n'ime anọ n'akụkụ ọ bụla, mgbịrịgba ose bee n'ime ibe. Anyị na-eziga ha na anoghi n'ulo oba. Ugbu a, anyị mkpa iji dozie marinade: mix mmiri na mmanya, tinye shuga, nnu, gelatin aza. Ikpo ya ajụ okpomọkụ, na-a obụpde, ma adịghị mkpa ike sie. Wet ke ite na-apụta ha.

Tomato na a gelatin mgbatị

Nke a Ntụziaka bụ ezigbo lifesaver ndị tomato na-adịghị tụgharịa mbụ ụzọ: na ntụpọ, cracks, nnọọ nnukwu. Amalite Amalite! Cut saa tomato halves ma ọ bụ ebe, na pụrụ ịbụ aka ike ọgụgụ. Na-etinye na ala nke anoghi n'ulo oba laurel na ọtụtụ yabasị yiri mgbaaka. Ị adịghị mkpa ka ukwuu, ma ọ bụghị uto nwere ike na-aga ọjọọ. Anyị na-etinye tomato. Isi nri jupụta gelatine tinye na mmiri ọkụ sie, dabere na ngụkọta oge na ọkara tablespoon na-aga a otu liter ite ahụ. Anyị na-echere ọkọ na igbari. Obụpde brine, nke kwa liter nke mmiri ewe otu tablespoon nke nnu na abụọ tablespoons sugar spoons. Njikere wụsa gelatin na esi brine, na ozugbo gbanyụọ ọkụ. Yet Ihe jupụta n'ime ite. Tinye a teaspoon nke mmanya na a quart ite, ekpuchi na mkpuchi na-ezite ya na nwoke ịga ụlọ ọgwụ. Mgbe ahụ, anyị kwalie tụgharịa. Tomato na gelatin enweghị nwoke ịga ụlọ ọgwụ a ga-, dị ka na aga na ikpe, na obere oge.