Yist - ya ... The Good, ihe ọjọọ na ihe ndị mejupụtara nke yist. Ntụziaka home yist

Yist mixtures na n'ọtụtụ ebe, na-eji na mmiri, itiwapụ ụlọ ọrụ. Ọ bụ a bara uru ngwaahịa, ọgaranya protein, mineral, vitamin. Yist - ọ bụ na-a ọgaranya isi iyi nke ígwè na-aba uru microorganisms. The ngwaahịa aka mgbu n'oge neuritis, enwekwu ahụ ihe nchebe.

The akụkọ ihe mere eme nke yist

The mbụ yist malitere etinyere na Egypt. Ọ bụ n'ebe na 6000 BC. e. nke ngwaahịa malitere ime biya biya. Site 1200 BC. e. Ijipt ndị mmadụ mụtara ime yist achịcha. Na yist ngwakọta nwere a dịgasị iche iche nke isi mmalite. Brewer si yist - a ngwaahịa ewepụtara hops. The ike umu bụ ọbara - a site-ngwaahịa enwetara site na nhazi nke mmiri ara ehi, cheese. Na Switzerland na Germany na-akwadebe herbal mmiri mmiri yist. The ngwaahịa a na-emepụta na ndabere nke oroma, mkpụrụ osisi grepu, mmanụ aṅụ ihe ọṅụṅụ.

bred yist

Nke a na ụdị ngwaahịa n'ihu agha. Nke a na-akpọ isi awọ yist. The Russian ọkà mmụta sayensị na ugboro ugboro na-amụ ọdịdị nke yist na sụọ ngọngọ n'elu a-akpali nnọọ mmasị eziokwu. Na German isi mmalite nyere ọmụma na ha na-toro na mmadụ ọkpụkpụ. Otú ọ dị, ndị ọkachamara na-adịghị ekwe ka idetuo na akwụkwọ ndị a, ya mere, ha na-nkewa. Na Russia, dịwo butere on achịcha sourdough. Ekemende iko achịcha na-eji maka mmepụta nke na-apụta, ọ na-e superseded site yist. New ngwaahịa azọpụta oge na-eme achịcha. Ugbu a, ha na-adịghị na-egosi kpọmkwem na nkà ime atọ ụtọ, N'ụbọchị nke abụọ, na-esikwa ísì ogbe achịcha ahụ. Na yist nri m nwee ike na-esi nri fọrọ nke nta onye ọ bụla. Ya mere, ha na-etinye na adị breadmaking. Ma bred yist - na-artificially ewepụtara ero, nke bụ pụrụ iguzogide okpomọkụ. ọ gaghị anwụ n'oge mmiri.

Nkwadebe technology

Na mbụ, "Gray si yist" toro a pụrụ iche laabu. Nke nta nke nta kwukwara na ha nri na unyi na-ewepụ. Mass nke yist na-nwayọọ nwayọọ. N'ihi na 14 ụbọchị, i nwere ike na-eto eto banyere 100 tọn yist mmiri ara ehi. Ozugbo yist uka na-etolite, ọ na-emeso. Nhazi mejupụtara nzacha, ịpị, ihicha ma ọ bụ kefriza. Site ndị a Filiks, ọmụmụ, ifịk akọrọ, abịakọrọ ma ọ bụ ọkara na friji yist.

Ma ọ bụ Sourdough bred yist?

Sourdough bụ a mgwakota mpempe na malitere kpafuo na ha onwe ha dị ka a n'ihi nke a na-kụrụ yist. Na yist mgwakota ahụ tinye si na gburugburu ebe obibi (mmiri, ntụ ọka, na ájá, wdg). Ma, e nwere mgbe ụfọdụ lactic acid nje bacteria, yist mkpụrụ ndụ, nke na-tọhapụrụ n'ime gburugburu ebe obibi, na-amalite ifịk ifịk na-aghọrọ. Mgbe ule na-aghọ ha otutu, ọ ga-eji dị ka a na-eko achịcha. Na-enye ohere ya ferment nnukwu uka nke mgwakota agwa. N'ihi ya, achịcha butere on iko achịcha yist na-atụle. Industrial yist mgwakota na-enwetara site na a dịgasị iche iche nke isi mmalite: eke na sịntetik. Kasị emepụta na-ahọrọ ikpeazụ nhọrọ. The onye nnabata nwekwara nwere oke iji ma ọ bụ na ngwa ngwa yist ntụkwasị obi "na mberede" yist mkpụrụ ndụ.

Baker si yist: uru ma ọ bụ nsogbu?

Yist - a ero. E wezụga-adịghị njọ gbaa ụka, ha pụrụ imetụta ụfọdụ akụkụ, anụ ahụ, na-eme ka fungal-efe efe, allergies. Nke a na-emetụta ụfọdụ dịkwa ka usoro ha, nke na-agụnye fungi saprophytes (ire ere). Ọ bụrụ na ị na-mejupụtara nke bred yist, ọ bụ omume na-atụkwa ụjọ. Ha na-ebu ọtụtụ chemical nwekwara "E"! Gịnị mere naanị aha "ụlọ lime", "chemical formalin"! Otú ọ dị, na-eji ọkụ kwesịrị maara na nke a abụghị isi na inyeaka bekee. Ọtụtụ n'ime ha na-eji na mmepụta nke yist. Ọtụtụ nke enumeration na ngwugwu Efrata dị mkpa maka imewe nke yist substrates. Ọzọ mmiri dị mkpa ka ike kacha acidity nke ọkara dị mkpa maka ibu, cell amụba. Ụfọdụ n'ime ndị Efrata na ngwugwu nke yist uka, na-eji maka ọgwụgwọ nke ogige ebe ikpeazụ ngwaahịa toro. Ya mere ọbịa na-adịghị njọ otú ahụ ka o yiri. Ọtụtụ njọ karịa omume nke unscrupulous Nsukka na-achọ "ikwado" yist n'ichepụta technology, si otú ahụ na-ezere GOST.

wine yist

Wine yeasts chọrọ ferment. Onye mbụ meghere wine yist, na kọwakwara atụmatụ mmanya na-aba gbaa ụka, bụ Louis Pasteur (French mmiri ọgwụ). N'ihu ya, na manya-vine na-na-ọma na kwadebere, ma, ọ bụ Louis gosipụtara na iji tọghata sugar n'ime mmanya na-achọ ọrụ nke yist. Mmepụta nke microscope, Pasteur nwere ike imeghe ka a yist gbaa ụka nke nje ahụ. Botanical aha wine yist ngwakọta - Saccharomyces ellipsoideus. Ọ na-eji na imewe nke biya, achịcha. Yist na-agụnye a ọnụ ọgụgụ nke a na-akpọ agbụrụ, ọ bụla nke na-eme dị iche iche na bekee ugbu ke grape kwesịrị, na-emetụta àgwà nke wine. E nwere yist, ji uche na-aba n'anya. Ha na-arụ ọrụ naanị ruo 5% mmanya. Mgbe ha nwụrụ, ha na-arụ ọrụ na-amalite ime ọzọ di iche iche. E nwere a wine yist na ndị chọrọ nlezianya ka okpomọkụ, na-akpata na-amị a nnukwu ego nke hydrogen sulfide. N'ihi nke a, mmanya nwere ike inweta onye wetara isi. E nwekwara flavored yist nakwa dị ka akpan bred agbụrụ-kpọmkwem mmanya. All a sonye na akaụntụ winemakers na onunu ụlọ ọrụ.

wine gbaa ụka

Na okpomọkụ +15 ° C yist ifịk ifịk proliferate. Nke a na-eme ka ogologo dị ka e nwere na-nhazi sugars. Mgbe mmanya na-aghọ akọrọ yist anwụ, edozi na ala nke ite. Ọ bụrụ na ị na-adịghị-ọ bụla edinam, wine ferment n'ụzọ zuru ezu na ya. Winemakers kwesịrị maara na mmanya bụ onye iro nke yist. Ọ bụrụ na ya ọdịnaya na wine bụ 15%, yist ngwakọta na-anwụ. Nke a na onu na-ejikarị hụrụ ezi ụtọ mmanya. Okpomọkụ bụ mgbe na-eme ka otutu oge proliferation nke yist na ha na-aghọ umengwụ na ala okpomọkụ. Ndị isi ihe na wine - na gbaa ụka usoro adịghị biri. Ma ọ bụghị ya, mmanya ga-Mkpughe. Ọtụtụ winemakers na-adịghị ugbu a na-eji eke yist, na-akpan bred omenala.

Brewer si yist

Ọtụtụ ndị nwere mmasị na ajụjụ a: "Olee otú yist biya" Ma tupu i zaa ya, i kwesịrị ịchọpụta ihe na ngwaahịa bụ na otú ọ dị iche na wine counterpart. Yist ngwakọta na-eji ọtụtụ ke brewing na ọka mmepụta. Ugbu a a oké ewu ewu nke Brewer si yist. Na pharmacies, ha nwere ike hụrụ na ọdịdị nke mbadamba ma ọ bụ ntụ ntụ. Ha na-eji ọgwụ na ahụ ike na nzube. Kwadebe site Brewer si yist gbaa ụka biya wort, nke a na-akwadebe site na elu àgwà hops, barley malt. Na mmiri mmiri ụdị, ngwaahịa na-fọrọ emejuputa n'ihi obere okwu nchekwa: mmiri mmiri yist na-emejuputa atumatu ke akpa 8 awa. Ya mere, ha na-yikarịrị ka a ga-hụrụ na akọrọ ala - n'ụdị nri Mmeju. The nri usoro ke ufọk na-kọwara n'okpuru ebe a.

The ojiji nke Brewer si yist

Na ọgwụ na ịchọ mma na nzube na-eji Brewer si yist. Nyocha nke ndị na-eji ngwaahịa dị ka a mgbochi ụfọdụ, naanị mma. Brewer si yist pụrụ n'ezie inyere. The ngwaahịa activates metabolic Filiks ke idem, nwetaghachi mpe nke abụba, na-edozi na vitamin. Brewer si yist enwekwu chebe onwe nke ahụ mmadụ. Ha na-ewusi ntutu, mbọ, dị ọcha na anụ. Dọkịta nwere ike ikwu Brewer si yist na ọtụtụ ọrịa na-enweghị nchịkwa na ọnọdụ, dị ka:

• metabolic ọrịa;
• enweghị vitamin B;
• ọrịa nke digestive akụkụ;
• anaemia;
• eczema, aba aba ọkụ ọkụ;
• ọbara mgbali;
• atherosclerosis;
• mgbe ahụhụ flu, akpịrị throats.

Natural ngwaahịa na-enyere aka normalize ndị dị iche iche Filiks na ahu na-eme ka elu maka enweghị ike. Brewer si yist nwere atọ contraindications: hypersensitivity thereto, gout, gbasara akụrụ odida.

Isi nri Brewer si yist

Ga-esi ruo-aza ajụjụ a: "Olee otú ime ka gị onwe gị na biya yist?"

Ntụziaka 1. Ọ dị mkpa ka mix 1 cup mmiri na ntụ ọka na-ahapụ ngwakọta na 7 awa. Ọzọkwa, e nwere ga-atụkwasịkwara a nnukwu spoonful shuga na a iko nke eke biya, nke nwere a adị ndụ nke ọ bụla ihe karịrị izu 2. Ihe ngwakọta ga-eguzo na-ekpo ọkụ ebe a di na nwunye nke awa. Brewer si yist dị njikere. Ha nwere ike enịm ke a mechiri emechi iko akpa na ụlọ ahịa na friji na iji dị ka mkpa.

Ntụziaka 2. Ọ dị mkpa na-200 grams-vine amiri ami, na-etinye ya na a iko ite na a obosara ọnụ. Amiri wụsa mmiri ara ehi na mmiri ọkụ. Esote ya na kwukwara a obere sugar. Karama-ọbọp na fere fere apịaji na 4 n'ígwé. The ngwakọta na-ekpe na-ekpo ọkụ ebe 5 ụbọchị.

Ntụziaka 3. On a mma grater mkpa grate 2 raw poteto, tinye ya nnu (a teaspoon), sugar, na mmiri (1 nnukwu ngaji). The Efrata kwesịrị juputara mbuaha na-etinye na 5 awa maka ụdi gbaa ụka.

Ezi ntụziaka yist maka achịcha

Mgbe ụlọ ya na-okokụre yist, ha nwere ike na-anọchi a arụrụ n'ụlọ gbara ụka Sourdough. home yist Ntụziaka dị mfe. Ọ dị mkpa na-200 grams ntụ ọka, tinye mmiri ka ọ na-agwakọta ntụ ọka ahụ n'ime a obere bọl. Ihe ogbe achịcha dị mkpa iji tụgharịa na ntụ ọka na-ahapụ ya na ụzọ maka ụbọchị ole na ole. Nke a na oge ga-ezu iji mee mgwakota agwa bụ gbara ụka, ike na-Fikiere si. Yist achịcha dị njikere. Arụrụ n'ụlọ gbara ụka na-eko achịcha ga-eji dị a disintegrating gị n'ụlọnga maka nkwadebe nke na-eme bred na ngwaahịa. Gbara ụka na-eko achịcha na-akwadebe iji ụlọ ahịa na-yist. N'ihi na nke a ọ dị mkpa ka ọ wụsa mmiri n'ime pan (2 lita), tinye 40 g ntụ ọka na yist ngwakọta na ego dị otú ahụ nke na mgwakota agwa bụ nke na-ajụ njupụta. Na a pan na ọ ga-abịa, mgbe ahụ, dozie. Ihe ferment ga-eji na-eme achịcha.

"Pụrụ iche" yist Ezi ntụziaka

Yist mgwakota agwa nwere ike kwadebere iji poteto. Iji mee nke a, i kwesịrị ile 10 poteto, a tablespoon ntụ ọka, 1 nnukwu ngaji mmanụ aṅụ na 25 grams nke vodka. Poteto a ga-kpochara na sie mmiri. Ọzọ na-ekpo ọkụ ha ga-ụlọ akwụkwọ ji agwụ site sieve, tinye ntụ ọka, na mmanụ aṅụ na vodka. Ọ ga-etolite a ụfụfụ. Ọ ga-drained n'ime karama, ka ọ ime biya ma na-na a oyi ebe. A ụbọchị gasịrị yist ga-adị njikere maka ojiji.

Ihe kacha ụzọ yist ngwakọta mere si peas. Iji mee nke a, ihe ndị nkịtị pound peas na obụpde na mmiri, mgbe ahụ, nyefee a na-ekpo ọkụ ebe. Mgbe ụbọchị abụọ na elu nke efere kwesịrị egosi oké ụfụfụ. Ọ ga-eji dochie yist. Naanị maka nri mmiri ndị dị otú ahụ a ụfụfụ ga-mkpa a otutu.

Yist na cosmetology

Yist na arụrụ n'ụlọ biya nwere ike inyere chebe mma maka afọ na-abịa. N'ihi ịchọ mma nzube ojiji nke Brewer si yist. Dabere na nke a na-atụ aro na-esi nri a dịgasị iche iche nke masks.

• Ihu nkpuchi. N'ihi ya nkwadebe chọrọ 10 g nke Brewer si yist na a obere ego nke bred. Abụọ Efrata ga-agwakọta juputara tupu ndị na-abụghị-mmiri mmiri anọgidesi nke gbara ụka ude. The nke pụrụ ịkpata nkpuchi nwere ike nọ na-na akpụkpọ maka banyere 20 nkeji. Nke a nkpuchi zuru okè maka mmanu mmanu akpụkpọ. Ọ na-enyere obibi otutu.
• Hair nkpuchi, nke na-enyere bibie dandruff. Anyị mkpa otu nnukwu spoonful nke Brewer si yist, igbari ya na a iko kefir. Ihe ngwakọta ga-ekpe na-ekpo ọkụ ụlọ ruo ọtụtụ awa. The okokụre yist nkpuchi na-etinye na ntutu isi na isi Kechie film. The nkpuchi na-nọ na steeti a maka 30 nkeji. Ọzọkwa, ọ ga-asa oyi na mmiri.
• Isi nkpuchi. N'ihi ya nkwadebe ga-Brewer si Fikiere yist (15 g), 4 obere spoons mmanụ aṅụ na ude. Yist ga-diluted na ude, na mgbe ha diverge a bit, tinye mmanụ aṅụ na ha. Ihe uka ga-eguzo 20 nkeji. Mgbe ahụ, ọ dị mkpa iji tinye na anụ 15 nkeji, mgbe ahụ, itucha na mmiri ọkụ. Yist nkpuchi na mmanụ aṅụ nourishes akpụkpọ, na-ahapụ ya supple na tightens pores na-akpali ọbara ekesa. Yist akpụkpọ n'ụzọ ọrụ ebube. Mgbe nile were nke masks dabeere na ha nwere ike ịzọpụta a na-adọrọ mmasị anya na-anọ na-eto eto.