Classic borscht Ntụziaka: ezinụlọ nzuzo. Akwukwo nri ofe na agwa

Classic borscht Ntụziaka nso nso agbanweela a ọtụtụ mgbanwe. Ya mere n'oge mmadụ ole na ole iche nke a tọrọ ụtọ mbụ efere enweghị poteto. Ma ezi mgbe ọ na-esiri enweghị agbakwunye beets. Ma kpochapụwo Ntụziaka borsch na-apụta, dị ka isi Efrata beets, kabeeji na anụ efere. Kabeeji nwere ike dochie n'elu beets, rhubarb epupụta, akwụkwọ nri, sọrel na hogweed. Na-enye ohere maka ke nkwadebe nke mushrooms, akwachapụ na ọbụna mịrị amị mkpụrụ.

Kwadebe a classic red borscht na ụzọ abụọ. Ha na-ji ịcha na okpomọkụ omume biiti. Nke a isi akụrụngwa nwere ike bee n'ime ibe ma ọ bụ Mpekere na mmanụ na ofe ma ọ bụ ofe, kwukwara na passaged yabasị na karọt na pan ebe esie kabeeji. Ma ọ bụ beets carrots ụlọ akwụkwọ ji agwụ on a mma grater na esiri na efere, nke na-kwukwara e mesịrị kabeeji, tomato tapawa ma ọ bụ ọhụrụ tomato, ngwa nri na herbs. The abụọ usoro nke nri borscht adabara ndị na-contraindicated maka ojiji na nri efere esie site frying.

The nzuzo nke otú e si esi na-atọ ụtọ ofe, na-emekarị gafere ala site n'ọgbọ ruo n'ọgbọ, si nne nwa na site na nne na-iwu. Ọ maara na ndị kasị mma chefs bụ ndị ikom, ntre ke ezinụlọ ụfọdụ ndị dị otú ahụ nzuzo gabiga nna nna na nwa nwa ya. Ka ihe atụ, e bie a classic borscht, nduku adịghị akọwa ịcha udi, ọ bụ ezie na kwe ya were. Na nke a dị ezigbo mkpa ka a na-atọ ụtọ mbụ efere, na-akwadebe na oge a na omenala. Poteto mkpa bee obere Mpekere cross, na ojiji nke nnukwu chunks nke poteto enye a ike ike uto nke okokụre efere. N'ụzọ kwesịrị ekwesị na-eme ya dị ka ndị a: akpa peeled mgbọrọgwụ ịkpụ n'ime longitudinal efere, mgbe ahụ bee crosswise mere na obosara nke efere ga-aghọ a ogologo Mpekere. Otu mgbọrọgwụ na-sie ruo mgbe esie na efere dị ka a dum, ma na njedebe nke pounded na puree steti na kwukwara na ufufo anu.

The ndabere maka mbụ N'ezie nwere ike ịbụ a anụ na akwukwo nri efere. N'ihi na efere dị iche iche omenala na-eji ọkpụkpụ, offal ma ọ bụ, he nke anụ. Iji nweta a doo anya na efere na-ewere ọhụrụ ezi, beef, ọkụkọ ma ọ bụ kpamkpam afọ. Na Ukraine, na kpochapụwo Ntụziaka maka borscht na-agụnye amanyere bụ iwu nke ojiji nke mmanu abuba na garlic. Ọzọkwa na ndị oge gboo na omenala na nkwadebe borscht ekwe ojiji ham, anụ ezi, anụ ezi, na ọbụna sausages. Borsch na Moscow esie efere nwetara mgbe na-ese siga esie ham ma ọ bụ anụ ezi. Ndabere nke borscht nautically bụ abụọ lekwasị efere, nwetara site na nri anụ ezi na anụ efere.

Isi nri akwukwo nri ofe dị iche na nke otú e si esi ofe na anụ. N'ihi nke a sie ruo mgbe ọkara tupu tinye agwa ma ọ bụ akwachapụ ero Navara. Next, ịgbakwunye sliced poteto ọma. Mgbe ọ na-amalite obụpde, wepụ ihe ụfụfụ na wụsa finely chopped kabeeji. Ke ukem, kwadebe ufufo anu. Gịnị na-achọsi ike passaged na butter comminuted biiti, yabasị na karọt, ahụmahụ na tomato ihe ọṅụṅụ, tomato puree ma ọ bụ ọhụrụ tomato. Mgbe kabeeji na-aghọ uzo, wụsara ufufo anu. Tinye ngwa nri: n'ọnụ mmiri akwukwo, nnu, ose, sugar ubi inye flavor, garlic, dil, pasili, chives. Mechie mkpuchi, ọzọ na-a obụpde ma gbanyụọ ọkụ. Borscht enye ya ime biya maka ọkara otu awa. Tupu na-eje ozi na ị nwere ike fesa chopped herbs òkè. Rie akwukwo nri ofe nwere ike na-ekpo ọkụ ma ọ bụ oyi, gbara ụka ude, Mayonezi, mustard, horseradish, garlic.