Ihe i kwesịrị ime iji nweta osikapa pudding --atọ ụtọ, na nti agaghị ịdọrọ?

Mgbe ndị mmadụ na-ekwu okwu banyere classic English nri ụtụtụ, ọtụtụ were eghe àkwá na e ghere eghe anụ ezi. Ma na-mgbe ụtụtụ, obodo nwunye esi nri osikapa pudding. "Na-atọ ụtọ, ntị agaghị ịdọrọ" - ha na-anụ azụ niile ndị òtù ezinụlọ. Na niile n'ihi na ha nwere ike ghara ịdị mma ịmata otú ka ọhụrụ osikapa porridge na-atọ ụtọ ụtụtụ na-emeso. N'ezie, English adịghị eme ka a nzuzo nke nkwadebe nke pudding, ya mere, o nwere ike na-akwadebe na bụla usekwu.

English butere pudding

Na UK onwe ya nwere ike ịbụ a pudding na-agbalị ọ bụla ụlọ oriri na ọṅụṅụ. Eziokwu ahụ bụ na English na ha na-ezo nanị n'ụlọ kichin, na ha agaghị na nrọ nke iwu ihe dị ka a eji megharịa ọnụ. Nwaanyị ọ bụla, N'ezie, iji ha na ezinụlọ ha Ntụziaka. Ma, e nwere kpochapụwo version, na-akwadebe maka na, ị ga-esi osikapa pudding - "na-atọ ụtọ, ntị agaghị ịdọrọ!".

Iji esi nri na ya, ị mkpa (ngụkọta oge nyere ngwaahịa maka 4 servings):

- 2 tablespoons nke obere gburugburu osikapa (na UK na-eji a pụrụ iche - Bilie Pudding);

- 500 ml nke mmiri ara ehi;

- 50 grams nke sugar;

- 2 tablespoons aki oyibo;

- 2 tablespoons amiri;

- 4 prun iberibe (chopped);

- 15-20 grams nke vanilla sugar;

- 30-40 grams nke butter.

Otú e si esi?

1. Were 4 portioned Ebu. Ọ bụrụ na e nwere onye ọ bụla, ị nwere ike buru otu nnukwu. Tiye ha n'okpuru na-agba ọsọ mmiri, na saa osikapa. Liquid igbapu ọma.

2. Mgbe ahụ na-etinye amiri na chopped akwachapụ. Yet mmiri ara ehi na-etinye n'ime ihe oven preheated 150 degrees. Na-ahapụ ya maka ọkara otu awa.

3. Next, wepụ, tinye fọdụrụ Efrata (ma e wezụga mmanụ). Mix ọma ma na-agbasa n'elu Mpekere nke oyi butter.

4. Send ka akpọọ nkụ na oven maka 1 hour 15 nkeji, ruo mgbe n'elu-egosi appetizing jikọrọ ọnụ ka Takọọ na osikapa na-etinye obi gị dum niile mmiri ara ehi.

Ijere kpọmkwem òkè Ebu. Ọ bụrụ na desserts-akwado ya na a nnukwu, jide n'aka na-agbasa tinyere ihe appetizing jikọrọ ọnụ. Ọ bụ ezie na, na otú ọ ga-abụ a osikapa pudding --atọ ụtọ, na nti agaghị ịdọrọ - ọ ga-gbakwunyere na-atọ ụtọ chocolate icing.

Gbazere Ntụziaka maka pudding

Iji ya n'elu a uzuoku bath gbazee 70-80 grams nke butter. Tinye 3-4 tablespoons nke koko ntụ ntụ na mix ọma. The ọzọ na ọ bụ, "Chocolate" ga-abụ uto nke frosting. Tinye nnọọ a bit nke mmanya ogbugbu Baileys, ịkpali na wụsa okokụre osikapa pudding. Ntụziaka na photos nke efere kwesịrị nke kasị elu otuto naanị maka anya. Ma, ọ bụkwa incredibly-atọ ụtọ.

Mgbe ahụ Ebu pudding nwere ike kpuchie na ịrapara film (ma ọ bụ akpa) na-etinye n'ime friza ruo mgbe ị chọrọ a na-atọ ụtọ eji megharịa ọnụ maka nri ụtụtụ. Nọgidenụ na o nwere ike ịbụ ruo otu ọnwa, ọ bụ ezie na ọ na-emekarị eri ọtụtụ mbụ. Naanị ka pudding kpamkpam kpughere ya uto, ya mkpa si na friza abalị tupu.

Rice pudding na apụl

Ntụziaka nke efere a ezie na yiri na aha ka gara aga otu, Otú ọ dị, dị nnọọ iche na uto na usoro nke nkwadebe. Ma ọ bụ ọ na-erughị na-atọ ụtọ na flavorful.

Obụpde ọkara a liter nke mmiri ara ehi, tinye 2 tablespoons nke sugar, 40 grams nke butter na a tuo nke nnu. Ịkpali na wụsa 200 grams osikapa ama saa. Esi nri maka 30 nkeji ruo mgbe a na oké porridge.

2 apple bee, wepụ osisi na bee n'ime na-ajụ-sized cubes. Apụl ghara ina furu uka. Na-etinye na a miri emi ite, ịgbakwunye lemon ihe ọṅụṅụ na 50 grams shuga. Obụpde 15 nkeji na obere okpomọkụ, ruo mgbe apụl na-adụ. Nọdụ a myọ ka igbapu n'ihi na ihe ọṅụṅụ.

Ikpokọta apple, fig na vanilla sugar. Mix ọma. Iti ke egg 3 N'ụbọchị nke abụọ ụfụfụ na jiri nwayọọ mix apple osikapa arọ. Na-etinye na a miri emi mmiri na efere (tupu lubricated) na ime 30 nkeji na 180 ogo ruo mgbe ọlaedo aja aja.

Ikekwe nke a bụ ihe nzuzo. Ugbu a ị maara otú e si esi osikapa pudding --atọ ụtọ, na nti agaghị ịdọrọ. N'ezie, ọ ga-enweta na ezinụlọ dum, na ọ ga-enwe iji kwadebe ihe karịa ndị ọzọ.