Jelly. Ntụziaka oge ochie nri

Jelly Ntụziaka a hụrụ na cookbooks dị nnọọ mfe, na-emekarị kwadebere si anụ site-ngwaahịa. Naanị na e nwere nhọrọ mgbe efere a na-mere si ọzọ Efrata. Nwunye nwere ike na-họrọ n'etiti kpochapụwo na mbụ Ezi ntụziaka.

Jelly. azụ Ntụziaka

Na-atọ ụtọ na ihe ọhụrụ jelii enwetara site na perch. N'ihi na nke a weere kilo azụ kwa liter nke mmiri, yabasị (ụzọ isi) 3 àkwá, karọt, mkpụrụ oliv bit, pasili (mgbọrọgwụ) Lavrushka, peppercorns. A mkpa maka jelii efere (1 liter), 2 tablespoons gelatin, celery, yabasị, karọt na pasili.

Pike-perch fillet ime. Iji mee nke a, ọ na-kpochara si akpụkpọ ma jiri nlezianya na iche na ọkpụkpụ. N'aka nke isi, niile cartilage, ntù, anụ ahụ, na-etinye nri efere. E nwekwara tinye yabasị na dị iche iche na mgbọrọgwụ. Hour 2 "ntị" ga na-eguzo na obere okpomọkụ. Ná ngwụsị na-ama kwukwara na efere Lavrushka, ose na nnu.

Ihe efere na ẹdụk na zigara a dị ọcha akpa. E na-na-iberibe azụ fillets na "ntị" enye a obụpde, mgbe ahụ esi nri a obere ogologo na obere okpomọkụ ruo mgbe esie walleye. Iberibe wetara nke efere na ubé mma.

Gelatin na-wụsara 3 tablespoons azụ efere. 10-15 nkeji na o kwesịrị na-ebili ka a ọma zaa. Bouillon ọkọkpọhi azụ na stovu, nke na-sie na-ahụ kwukwara na gelatin na ihe niile na-juputara weere. Ndị dị otú ahụ na mmiri mmiri azụ kremanki ghoro miri, jupụta na zigara friji. Ihe ndozi na dapụtara efere bụ kacha mma sie nsen na elu, ma ọ bụ Mpekere nke karọt.

Jellied beef

Enweghị ojiji nke gelatin-emekwa ka jelii. Ntụziaka classic pụtara beef anụ na ọkpụkpụ, ụkwụ pound beef, karọt, pasili mgbọrọgwụ, garlic cloves na ọtụtụ ihendori, nke na-mere si horseradish na ude (ọ ga-atụgharị ọkara a iko). All anụ na ụkwụ juputara saa na Gulf mmiri, sie ruo ọtụtụ awa (5-6 ezu). Banyere otu awa ruo mgbe esie na efere na-kwukwara dị iche iche ngwa nri na akwụkwọ nri.

Meat free si ọkpụkpụ, kewara iberibe. -Abịa na ụkwụ. Ihe efere na-ọma ẹdụk. Anụ na abụba na-ejikọrọ na efere na ọzọ kpụ ọkụ n'ọnụ ma sie 10-15 minit. Ná ngwụsị nke ọzọ jelii ego n'anya chopped garlic. Ọ bụ mgbe ahụ wụsara efere na-etinye na friji na-enubanye a iche iche akpa. N'ihi na njikere mere nri na-eje ozi mbụ ihendori nke horseradish na utoojoo ude.

Jellied ezi ụkwụ

Ọzọ version nke kpochapụwo Russian jelii-egosi ọnụnọ nke onye nnabata ezi ụkwụ, ntị na ikiri ụkwụ. Were ọzọ 2 karọt, pasili na mgbọrọgwụ, garlic (ọtụtụ ezé), yabasị, 2 àkwá, Lavrushka, nnu na ose dị ka agwa.

All ụkwụ na ndị ọzọ byproducts na-ejupụta na mmiri ma sie awa 5. Oge ọ bụla dị mkpa iji wepụ kpụrụ ụfụfụ. Ozugbo ihe niile na-esiri, myasko na veins na-kewapụrụ n'ebe ndị ọkpụkpụ, nke na-zitere azụ efere na, ya na karọt, eyịm, garlic, pasili na uda di iche iche ka na-brewed hour. Mgbe okokụre efere na ẹdụk na weere na minced anụ na karọt, nke na-bee n'ime Mpekere. The ngwakọta e wetara a obụpde na-aga n'ime miri Ebu. Ha na-etinye na ngwa nju oyi kwesie. Icho mma n'ihi jelii na table nwere ike ịbụ na dil na pasili.

Jelly. ero Ntụziaka

N'ihi nkwadebe nke mbụ version nke ero jelii achọ ihe ọ bụla mushrooms. Ha nwere ike pickled, a mịrị amị, nnu ma ọ bụkwanụ ọhụrụ. Ndị isi ihe na ha na-150g. Mkpa ka gelatin, ero efere (250ml), na isi nke garlic nnu.

Mushrooms ga-sie na finely iri. Ka ọ dịgodị gelatin diluted na a ero efere. Thereto e kwukwara nnu na-echi ọnụ n'ala garlic. Iberibe dịkwa ka usoro ha na-tọrọ na ala nke Ebu na jupụta gelatin mmiri. The efere ga-mma iji wuchaa guzobere, na-na tebụl na a awa ole na ole.

Jelly - ọ bụ mgbe a oké oyi na-atụ appetizer. Enweghị efere a anaghị eme ihe ọ bụla onye na-eri nri.