Mkpụrụ vaịn na-agbanwe ụtọ: Ezi ntụziaka

Pickled mkpụrụ vaịn - na ọ bụ na-atọ ụtọ akụkụ nri dị iche iche na anụ efere, nakwa dị ka ihe dị oké akụrụngwa nke cheese efere na ama kabeeji "Provence". Efere a a mma tart flavor na-nnọọ ekele gourmets. Ke adianade do, pickled mkpụrụ vaịn na-eji maka nkwadebe nke mkpụrụ desserts. Iji mụta otú ike a na-atọ efere, na anyị ga na-ekwu okwu n'isiokwu a.

Pickled mkpụrụ vaịn na cinnamon. Efrata

Solar tomato, n'ezie, isi mgwa anyị efere. Ha ga-enwe nnukwu iji anya ikpọ na efere. Ma, ka adaba eri mkpụrụ vaịn na-agbanwe ụtọ doro, otú i nwere ike inye mmasị, na nta na klas.

Efrata:

• Mkpụrụ vaịn - 1 kilogram;
• -700 ml nke mmiri;
• Mmanya (wine ma ọ bụ balsamic) - 80-100 milliliters;
• sugar (ọkacha mma aja aja) - 300 grams;
• nnu - 10 grams;
• kloovu - 8 iberibe;
• Cinnamon - 1-2 iberibe.

Pickled mkpụrụ vaịn na cinnamon. usoro nke nkwadebe

1. Mbụ, a ụyọkọ mkpụrụ vaịn a ga-rinsed juputara na-agbaji ya na ha niile tomato. Ọ nwere ike ịdị a ụzọ mkpa bee obere ụyọkọ nke atọ ma ọ bụ anọ na onye ọ bụla grape dị ka chọrọ.
2. Ọzọkwa, dị ọcha, akọrọ ite ga-etinye ngwa nri - kloovu buds na cinnamon ruo.
3. Mgbe ahụ, na iko containers mkpa dina mkpụrụ vaịn.
4. Mgbe ahụ ga-esiri marinade. Iji mezuo nke a na esi mmiri dị mkpa igbari nnu na sugar.
5. Ugbu a ite na mmiri mmiri ga-ewepụ si okpomọkụ na wụsa mmanya n'ime ya.
6. Next ọkụ marinade ga jupụta n'ime ite na mkpụrụ vaịn na-etinye ha igba ogwu na na okpomọkụ nke 85 degrees. Ọzọkwa, ọkara-liter akpa ga-steamed 20 nkeji liter - 30 nkeji, na atọ liter - banyere 50 nkeji. Ọ bụrụ na-eji maka nwoke ịga ụlọ ọgwụ nke a ngwa ndakwa nri oven, nhazi oge nwere ike belata ọkara.
7. Ugbu a bịara n'ikperé mmiri ga-tụgharịa mkpuchite, atụgharị na-ahapụ ka ajụkwa na a na-ekpo ọkụ ebe. Mgbe ụbọchị atọ gasịrị, pickled mkpụrụ vaịn ga-adị njikere maka ojiji.

White pickled mkpụrụ vaịn. mejuputara

Iji kwadebe efere a, ị ga-achọ Efrata:

• mkpụrụ vaịn - 200 grams;
• allspice - ise peas;
• n'ọnụ mmiri akwukwo - otu otu;
• cinnamon - otu osisi;
• Ariara - atọ nwa osisi;
• Mmanya 9 percent - 20 ml;
• mmiri - otu iko;
• nnu - ọkara teaspoon;
• Sugar - abụọ spoons (tii).

White pickled mkpụrụ vaịn. usoro nkwadebe

1. First gị mkpa na-asa na nkụ na mkpụrụ vaịn. Ọzọkwa, ọ ga-ekewa ụyọkọ nke atọ ma ọ bụ anọ tomato na onye ọ bụla ma jupụta ha ọkara liter igba ogwu na ite.
2. Nke a na-agbaso site sie marinade. N'ihi nke a, mmiri dị mkpa iji mix niile ngwa nri na-ekwe ka dapụtara ngwakọta na obụpde. Mgbe ahụ mkpa ka ị wepụ mmiri mmiri si n'ọnụ mmiri akwukwo na cinnamon.
3. Mgbe ahụ, na a ite grape ga wụsa esi marinade na mmanya.
4. Next pickled mkpụrụ vaịn mkpa tụgharịa na cover, tụgharịa na jụụ. Echekwa dapụtara mkpa na-emeso na friji.

Na-emekarị na efere a na-nye kwa izu. Otú ọ dị, mgbe ụbọchị ise, ọ na-aghọ a na-atọ ụtọ uto na okpukpo. Otú a ị nwere ike ime ka ọ bụghị nanị na-acha ọcha pickled mkpụrụ vaịn. Ntụziaka na-ekwu na ụdị na-egbuke egbuke tomato nwere ike weere na nwa. Mgbe ahụ efere ga-a mara mma pink agba.

Mkpụrụ vaịn na mustard n'ihi oyi. ngwaahịa

Pickled mkpụrụ vaịn maka oyi nwere ike kwadebere dị iche iche. Otu n'ime ha na-agụnye iji mustard. Na ya, uto nke a karịsịa oseose efere. N'ihi na nke a uzommeputa, ọ dị mma ịhọrọ mkpụrụ vaịn na oké akpụkpọ crispy nnukwu tomato. Dị ka ihe atụ, adabara ìhè mbubreyo dịgasị iche iche nke Kesh. Number nke mkpọ grape onye ọ bụla nwere ike ikpebiri onwe ya. Ma, ọ ghaghị iburu n'uche na otu kilogram nke tomato mkpa na-eri 750 milliliters nke ndochi.

Efrata maka marinade:

• sugar - abụọ kilogram;
• mmiri - lita iri;
• acetic acid - 200 g;
• Ariara - ise grams;
• mustard - iri grams;
• Cinnamon - 15 grams;
• n'ọnụ mmiri akwukwo - iri grams;
• allspice - 15 grams.

Mkpụrụ vaịn na mustard n'ihi oyi. Ntụziaka maka

1. First gị mkpa ọcha anakọtara ụyọkọ nke mebiri emebi tomato, jiri nlezianya asa ọzọ nke mkpụrụ osisi na-etinye ha na ite.
2. Next mkpa ka ị obụpde na marinade. Iji mee nke a, mix na mmiri niile dị n'elu Efrata na obụpde ha juputara.
3. Mgbe nke a, wụsa chilled ejuputa ọdịnihu anyị pickled mkpụrụ vaịn. Ntụziaka na-egosi na n'elu marinade mma wụsa a mkpa oyi akwa mmanụ, n'ihi ya, ọ dịghị abụ nke kpuchie ebu.
4. Mgbe ahụ mmiri nwere tụgharịa na oghere ígwè lids. Ọzọkwa, na tomato akpa a ga-eziga ka nchekwa ke Re, okpuru ulo ma ọ bụ ndị ọzọ mma na n'ebe gbara ọchịchịrị.

Good iji dị ka ihe ịchọ mma Winter salad nke pickled mkpụrụ vaịn maka oyi. Mkpọ kabeeji ga-karịsịa tọrọ ụtọ na ndị mara mma, ma ọ bụrụ na ị na tinye ya na-atọkwa ụtọ mkpọ tomato.

Mkpụrụ vaịn na Mint na rosemary. Ihe dị gị mkpa

Ọ bụ kwuru na pickled mkpụrụ vaịn maka oyi, na Ntụziaka nke na-atụle n'isiokwu a bụ yiri nnọọ ka mkpọ mkpụrụ oliv. Dị ka ya ma ọ bụ, ị nwere ike ịhụ onwe gị na ga-akwadebe ya maka eso ụzọ. Iji mee nke a ị ga-achọ na ngwaahịa:

• mkpụrụ vaịn (amiri) - 400 grams;
• ọhụrụ ginger - 10 grams;
• n'ọnụ mmiri akwukwo - otu ma ọ bụ abụọ iberibe;
• Black ose (ose) - a nkeji iri na ise nke a teaspoon;
• Mịrị rosemary - ọkara a teaspoon;
• mmiri - 200 ml;
• sugar - 100 grams;
• mmanya, 9 percent - ise tablespoons;
• Mịrị Mint - otu ngaji (tii).

Mkpụrụ vaịn na Mint na rosemary. Otú e si esi

1. First mkpa iji kwadebe a marinade - obụpde sugar na mmiri, mmanya, rosemary, n'ọnụ mmiri akwukwo, Mint, ose na ginger. Mgbe na ị chọrọ mmiri mmiri ka ajụkwa.
2. Nke a na-agbaso site asacha mkpụrụ vaịn, ọ bụla beri n'ọtụtụ ebe na ekịm na a tutpik na-etinye n'ime igba ogwu na ite. E ị nwere ike tinye a sprig nke ọhụrụ thyme ma ọ bụ rosemary.
3. Mgbe ahụ, akụrụngwa wụsa dajụrụ marinade na mpịakọta mkpuchite.

Ugbu a, na ị maara otú Pịkụl mkpụrụ vaịn maka oyi. The n'elu Ntụziaka ga-abụ ezigbo enyemaka maka ihe ọ bụla nwunye anaghị arụ ọrụ. Rie ọma!