Olee otú ime croissants home

French nri bụ ma ama n'ihi na ya sauces na pastries. Nke ahụ bụ nke ikpeazụ anyị ga-ekwu okwu, ma ọ bụ kama, na-agbalị recreate ya n'ụlọ na kichin. Ọ bụ nnọọ ewu ewu n'ụwa nile dị otú ahụ confections ka croissants. Ha na-ezi maka nri ụtụtụ (French onwe ha amalite ụbọchị gị bụ na ha), ka nri dị mfe, nakwa dị ka ezumike table. Ozugbo-eme ka a ndoputa: na oven, ndị a na ngwaahịa - na-eweta nsogbu na ogologo azụmahịa. N'ezie, ị pụrụ nanị ịzụta ngwaahịa "7 ụbọchị». Croissants na a akpa mgbe nro, ọ bụ ezie na ngwongwo pụrụ ịgha ụgha na shelf ruo ọnwa isii. Ọ na-adịghị ewute gị? Gịnị mere i ji majarin na emulsifiers, stabilizers? Ka anyị tụgharịa anyị aka uwe na-amalite.

Olee otú ime croissants, na ị chọrọ ime

Kọ ngwaahịa - si ya quality adabere uto nke ngwaahịa. Ntụ ọka - a pound - na adịchaghị, jiri nlezianya ayọcha site a sieve. Yist bụchaghị ọhụrụ, bụghị powdered - 20 g hà (200 g) Good oké ọnụ mmanụ - etinye ya tupu mmalite nke dum usoro awa ole na ole na friza. Ọkara a cup of abụba eke mmiri ara ehi ma ọ bụ ude - n'ihu iji obere okpomọkụ. Abụọ àkwá (onye na-aga n'ime mgwakota agwa, na ndị ọzọ - maka lubrication nke bagels) na 50 g nke powdered sugar. Oh na a tuo nke nnu na 125 g mmiri. Kwadebere ihe niile dị mkpa? Mgbe ahụ, ka na-amalite.

Nzọụkwụ 1. agwakọta ntụ ọka

Ọ na-ghọtara na tupu, otú ime croissants, i kwesịrị iji dozie mgwakota agwa. Iji mee nke a, mix ayọcha ọka na yist. Nke nta nke nta na-agbakwunye powdered shuga, nnu, egg na kpọliri na mmiri ara ehi, mmiri. All nlezianya Mnemonic 3-4 nkeji na sculpt bun. On top nke isi ya na a mma ise a cross na-emepe site a ịkpụ akara na dị ka ga a ifuru osisi. A nnukwu efere ma fesa na ntụ ọka, na-etinye azụ anyị ogbe achịcha, kechie nnukwu efere na a plastic akpa ma tinye na friji na nnọọ mpe 2 awa, na ọbụna mma - maka a n'abalị. E nwere obere nuance: ma ọ bụrụ na ị na-eme atụmatụ na- atọ ụtọ pastries (na jam, candied mkpụrụ osisi, marzipan ma ọ bụ chocolate), na-a obere ihe karịa a kpọmkwem ọtụtụ sugar; Ma ọ bụrụ na gị bu n'obi bụ ka croissants na cheese, ham ma ọ bụ akwụkwọ nri, ndị na-erughị na-emekarị.

Nzọụkwụ 2. Nkwadebe nke puff achịcha dị iche iche

Ịcha osisi , Wụsa ntụ ọka, mụbaa bun dị ka a na-fụọ ifuru. Unroll ya site n'etiti n'akụkụ ruo mgbe a oyi akwa nke 1 cm ọkpụrụkpụ. On ọzọ osisi na-etinye plastic Kechie na ya - e si na friza mmanụ. Unroll ya na otú ahụ ka mgwakota agwa. Gbalịa ime ihe ngwa ngwa, nke mere na ọ na-jụrụ. The mmanụ kwesịrị tọgbọrọ on n'etiti a mgwakota (na outermost oyi akwa dị obere karịa nke ala). Kechie mgwakota "envelopu" na tụgharịa ogologo-enweta ihe elongated rektangulu. N'ogige atụrụ ugboro atọ ma na-etinye na ngwa nju oyi maka ọkara otu awa. Tupu ị ime croissants, anyị ga-mkpa ugboro abụọ ọzọ prodelyvat otu usoro: na-mgwakota agwa, tụgharịa ya n'ime a ogologo, tinye a sachet wee akụkwa na ngwa nju oyi maka ọkara otu awa. Ị na-aka ná ntị na French pastries - nsogbu. Na nke a na-adọ, e nwere otu nhọrọ maka ndị ume ngwu: ịzụta njikere mere puff achịcha dị iche iche, igbaze, tụgharịa n'ime guzobere.

Ụkwụ na Ụkwụ 3: The ikpeazụ

Tụgharịa anyị akpa n'usoro bụ 5 mm oké. Bee n'ime triangles. Ha nwere ike ịbụ oven dị nnọọ ka na, ma i nwere ike ụfọdụ nri. Gbanyụọ bagels na-agbasa na a mmiri majarin grated. Tupu ị eghe croissants, ọ dị mkpa iji na-etinye pan na a na-ekpo ọkụ n'ebe ruo awa abụọ. N'oge a na bagels ga-amụba okpukpu abụọ. Top ngwaahịa teghị Ikwanye egg, emewo ka Rosy croissants. Ụgbọ mmiri na mmiri na a preheated ka 230-240 ° C oven maka 20 nkeji.