Osikapa na mushrooms. Ndị a dị iche iche ntụziaka

Women bolshinsvo adores Fig. Ma ọ bụghị naanị n'ihi na ọ bụ nnọọ dietichen na mfe assimilate, kama n'ihi na ọ bụ na-mfe iji kwadebe. Otú ọ dị, e nwere nhọrọ maka nri osikapa, tupu nke na o siri ike iguzogide na ndị ikom. Ebe a bụ nanị ụfọdụ n'ime ha.

Na ndị na-n'anya Nchikota osikapa na mushrooms na-anọchi anya ndị na-esonụ uzommeputa.

Osikapa na mushrooms na ọkụkọ na mgbakwunye na nke ude ihendori

The ngwaahịa na ị ga-mkpa:

• Ọgụgụ;
• chicken;
• mushrooms;
• eyịm;
• elu (dil, chives, cilantro, na garlic);
• gbara ụka ude;
• ude na a abụba ọdịnaya nke dịkarịa ala pasent 10;
• a obere nnu;
• ose.

Usoro maka akwadebe ndị dị otú ahụ a osikapa:
1. Chicken fillets ga-ebipụ n'ime obere iberibe na-etinye na pan, na-ahapụ ya ka ahụsi anya.
2. ighe mushrooms na mmanụ (ọ bụla), wee tinye ha na fillet (mgbe ọ fọrọ nke nta njikere).
3. Mgbe ahụ, ka ịgbakwunye filet na mushrooms yabasị (yabasị).
4. All bụ ọma ṅara n'ọkụ na n'ikpeazụ ịgbakwunye chopped herbs, na banyere a nkeji ole na ole - ihendori.
5. Kwadebe ihendori. Ị mkpa ka mix ahụ gbara ụka ude, ude, ngwa nri, garlic (sagging) na a di na nwunye nke tablespoons ntụ ọka.
6. Ọ bụrụ na ihendori yiri oke oké ị nwere ike itinye ya mmiri ara ehi ma ọ bụ mmiri.
7. The okokụre ufufo anu nwere ike na-eje ozi na sie osikapa ma ọ bụ ọgwụgwụ nke nri ufufo anu tinye osikapa na ofe na obere okpomọkụ na mkpuchi emechi ruo esie ala.

Ndị na-na a na-eri ma ọ bụ nanị ndị post ga-egbo a Ntụziaka maka osikapa.

Osikapa na mushrooms na akwụkwọ nri

Dị Mkpa Efrata:
• ọkara cup of rice;
• iko anọ nke ọkụkọ efere;
• abụọ eyịm (red);
• Otu kilogram nke mushrooms;
• Three karọt (nnukwu);
• otu ose (red);
• butter.

Usoro nke nkwadebe nke osikapa na akwụkwọ nri na mushrooms:
1. a pan emesapụrụ ndị butter na ighe mushrooms na ya na otu bọlbụ. Ozugbo nke frying pan nile mmiri mmiri, ike-ewepụ ihe niile.
2. Next, tinye butter na a frying pan na e ghere eghe yabasị abụọ, grated carrots na sliced-ede ede. Mgbe akwụkwọ nri na-ubé ṅara n'ọkụ, ị nwere ike wụsa otu iko eresi na niile mix ọma. Mgbe ahụ ị chọrọ ka ịgbakwunye efere na-anọgide na frying, na-akpali mgbe nile. Mgbe efere na-etinye obi gị dum, tinye na osikapa, nke bu, ma ka a obere efere.
3. Mgbe osikapa na-fọrọ nke nta ka esie, mkpa ka ị na-ewepụ ya site na okpomọkụ na-ahapụ, ka o guzo n'ihi. N'ihi ya, ọ ga-abụ ihe crisp na tọrọ ụtọ.

Ma ọ bụrụ na ị na-adịghị relished gara aga Ezi ntụziaka na-achọ ihe osisi, mgbe ahụ, osikapa na mushrooms Oriental osikapa na cheese na Thai - nke a bụ nnọọ ihe dị gị mkpa.

Osikapa na mushrooms Oriental

Efrata maka Ntụziaka:
• 250 grams nke "Uvelka" osikapa;
• 50-100 grams nke ọhụrụ mushrooms (mkpọ bụ omume);
• otu yabasị;
• One - ọkara cup of akọrọ wine (ọcha);
• abụọ ma ọ bụ atọ tablespoons tablespoons butter;
• abụọ ma ọ bụ atọ tablespoons nke cheese;
• efere ma ọ bụ a ot bouillon cube;
• a obere nnu;
• ngwa nri.

Otú e si esi osikapa na mushrooms, Oriental Ntụziaka:
1. Okpomọkụ mmanụ na a pan na-etinye azụ chopped yabasị na osikapa (ọma saa). All simmer, na-akpali mgbe ụfọdụ. Mgbe na osikapa mkpụrụ-uzo, mkpa ka i tinye mmanya na-echere ruo mgbe niile Juda.
2. Mgbe ahụ tinye finely chopped mushrooms ma wụsa na-ekpo ọkụ efere. Esi nri n'elu obere okpomọkụ mgbe edemede mgbe niile. Mgbe efere ka Takọọ, mkpa ka i tinye a ọhụrụ otu, na ruo mgbe ihe niile dị njikere. Echefukwala itinye seasonings (dabere na gị uto).
3. The okokụre efere nwere ike mata eziokwu ahụ bụ na ọ bụ nnọọ kemmiri.
4. Ije osikapa mkpa Wụsa na cheese (grated).

Osikapa na mushrooms na cheese, a Ntụziaka maka Thai

N'ihi nkwadebe nke osikapa ị ga-mkpa:
• 60 g Parmesan cheese (grated);
• 25 grams nke tomato (Fikiere);
• 20 g nke mushrooms (Fikiere);
• atọ cloves nke garlic;
• otu yabasị;
• 180 grams nke osikapa (aja aja);
• 600 ml nke mmiri (na-ekpo ọkụ);
• otu ngaji olive mmanụ;
• ọkara teaspoon sage (Fikiere);
• nnu;
• ose (n'ala).

Ntụziaka maka osikapa:
1. dịkwa ka usoro ha na-etinye n'ime nnukwu efere ma jupụta na ọ na 350 grams nke mmiri ọkụ.
2. Na ọzọ nnukwu efere, na-agbasa na tomato ma jupụta ha na otu mmiri na nọgidere.
3. Mgbe ahụ, na ndị ọzọ na-ahapụ maka nkeji iri abụọ.
4. nile wepụrụ, mmiri jikọrọ ọnụ n'otu n'ime ite na mushrooms na tomato mkpa ịdakpọsị ajụ iberibe.
5. finely iri na yabasị na garlic.
Ọgụgụ 6. juputara na-asa na mmiri.
7. Yet n'ime pan olive na manu, na atọ spoons nke cutlery nke ọmụmụ n'okpuru tomato na ero. Ahụ ịgbakwunye garlic na yabasị na simmer, ruo mgbe ha na-aghọ ọlaedo aja aja. Mgbe ahụ ị mkpa ka ịgbakwunye ndị ọzọ nke mmiri mmiri, tomato, mushrooms, osikapa, sage, nnu na a obere ose. All mkpa ka ị na-a obụpde.
8. anyị ịgbanwee ọdịnaya nke pan n'ime a kwesịrị ekwesị mmiri na efere na-etinye na oven na okpomọkụ nke dị 180 degrees.
9. The ọkụ mkpa banyere iri anọ nkeji (ruo mgbe osikapa ga-adị njikere).
10. Mgbe na-eje ozi osikapa na mushrooms fesa na cheese.

Rie ọma!