Roquefort cheese. Ezi ntụziaka maka na-atọ ụtọ efere

Roquefort cheese bụ a kpara French ngwaahịa, nke na-ezi na-akpọ "eze nke chiiz". Ọ e ji ọnụnọ nke-acha anụnụ anụnụ-green ebu ibe abami ya ofụri elu.

Cheese pụtara na XVIII narị afọ, kpamkpam site na mberede, mgbe a cowherd nwata chefuru ya bred n'otu ọgba dị nso n'obodo nta nke Roquefort. A izu ole na ole gafere, o chetara banyere ya na anya azụ n'ihi mmasị. Ma m n'anya ịhụ bụghị efu ngwaahịa na efere na ahụkebe uto.

Ya mere, Roquefort cheese omenala mere naanị ke eke nkume nzu abaitiat maka 4 ọnwa. The technology bụ nnọọ mgbagwoju, na ẹkụre-cheesemaker ọkachamara, na ịme ọpịpị na onye ọ bụla silver osisi, chọpụta ya njikere maka ụda. Ọzọ, isi ọbọp ke foil na zigara niile mba nke ụwa ebe Roquefort cheese na-eche ezi ndị hụrụ nke ngwaahịa. Anyị na-enye ntụziaka maka efere na ngwaahịa a.

Ka anyị na-amalite na salads na appetizers.

Salad "Ìhè". 200 grams nke cheese Mash na mix na 3/4 cup nke ude, a nnukwu ngaji nke lemon ihe ọṅụṅụ na ose. Iji mee ka edo ihendori na wụsa n'elu aka adọwa letus.

Nkenke, ị nwere ike ime na akwụkwọ nri pụrụ iche ihendori "ka keagwaraogwa snacks." Celery saa na bee n'ime ogologo nke 10 sentimita. Bell-ede ede nke dị iche iche na agba na dị ọcha ịkpụ ogologo Mpekere. Ọzọkwa-eme na cucumber. 1.5 iko gbatịa cheese mmiri ara ehi, na-na-obụpde na esi nri ruo mgbe ire ụtọ. On a efere na a gburugburu akadiahade vegetables, na-etinye na etiti nke saucers.

Salad "Anụ". Obụpde 350 grams nke onyinye. Diced 400g toki, 2 okporo celery, otu akwụkwọ ndụ akwụkwọ ndụ apụl. Mee a ihendori na otu iko unsweetened yogot na 3 nnukwu spoonfuls nke Mayonezi. Na ala nke salad nnukwu efere na-etinye aka ya adọwa lettuce,-etinye ndị niile Efrata, wụsa ngwakọta ma fesa na shredded cheese Roquefort.

Cheese nwekwara ike-atụkwasịkwara na mbụ na nke abụọ ọmụmụ.

Ofe "mbụ" na-esiri ihe ngwa ngwa. Obere isi brọkọlị (300 grams) na disassemble inflorescences obụpde ọtụtụ minit (adịghị nnọọ 5) na 750 ml nke mmiri nnu. Mgbe ahụ igbapu na efere, ma ọ dịghị wụsa. Ighe a tablespoon nke efere nke almọnd. The pan aja aja na butter 40g ntụ ọka na-adasị kabeeji efere ma wụsa cup ịpịa ude. Da na obụpde, na-akpali niile, na-etinye gwere Roquefort cheese (200 grams), obụpde 3 nkeji. Season na ofe a tuo nke nutmeg, ose na ọkara otu iko sherry. Ọzọ na-a obụpde, tinye brọkọlị, wukwasi n'ime ọkwá, fesa na ọhụrụ herbs na almọnd.

Ara "na a na mberede." Ọ dị mkpa na-alụ ọgụ anya a nta ọ bụla fillet, ntekwasa na nnu na ose; incise a miri emi n'akpa uwe. Mee a nri nke minced cheese na a obere ego nke gbara ụka ude. Wet ya oghere na toothpicks ka ima. Next, dina si na a mmiri mpempe akwụkwọ, ahịhịa na ude fillets na ime ihe iri anọ na ise nkeji.

Nnọọ tọrọ ụtọ ma na ngwa ngwa iji kwadebe efere - "Fish na a nụchara anụcha ihendori." Sudak 800 gram arọ ọma kpochara, bee ntù na bee n'ime òkè. Ọzọkwa obụpde ya na nnu mmiri, na-etinye n'ime bọlbụ efere, nnu, n'ọnụ mmiri akwukwo, ose, garlic cloves na 3 carrots. Mgbe na-akwadebe azụ, a ga-kwara Gọọmet ihendori. 200 grams nke cheese grate coarsely na mix na 600 g nke ọdụdụ ude. Na a mmiri na efere dina otu oyi akwa nke akụkụ ụfọdụ nke azụ, wụsa sizinin na zipu ime na oven iri abụọ na nkeji iri atọ. The efere dị njikere mgbe jikọrọ ọnụ ga-ọlaedo na-atọ ụtọ. Ijere iyak na a ihe ndozi nke sie osikapa.

Efere na Roquefort cheese na-mgbe na-enwetara nnọọ mbụ na mma, nwere ihe ọhụrụ uto na okpukpo.

Rie ọma!