Festive table jọgburu enweghị atọ ụtọ salads. Taa, omenala Olivier na azụ asa n'okpuru a aji uwe bụ mba na anya. M na-atụ aro ka na-agbalị ọhụrụ, ihe ijuanya dị nwayọọ, ma n'otu oge ndị ọgaranya na elu-kalori salad "Marseille". E nwere dị iche iche nhọrọ maka nkwadebe nke efere a na oge a na-esi nri.
Salad "Marseille" (Ntụziaka na foto)
Efrata: otu sachet crackers, ite mkpọ ọka, atọ apple mbukota surimi (200 g), abụọ àkwá, 180 g nke Mayonezi, 70 g ukpa na akụ.
nkwadebe
First hichaa apụl bee na bee ha n'ime obere cubes. Obụpde àkwá. Knife iri walnuts. Sie àkwá na nsiko ruo ebipụ n'ime obere cubes. Na ọka igbapu mmiri mmiri. Na a iche iche nnukwu efere, mix niile n'elu Efrata. Salad "Marseille" oge na Mayonezi na-eje ozi. Enwe gị nri.
Salad na walnuts
Efrata: atọ ọkụkọ fillet, isii àkwá, 300 grams nke cheese, chive, akwachapụ beaker, 300 g nke Korean karọt, 300 g nke Mayonezi, polstakana walnuts, pasili, nnu. Optionally, i nwere ike tinye ala nwa ose.
nkwadebe
Chicken anụ obụpde na-ada ka esi nnu mmiri. Mgbe fillet dị njikere ịgbanwee ya na a efere na-ahapụ ka ajụkwa. Ịkpali na akwachapụ na a nnukwu efere na-ekpuchi na esi mmiri. N'ụdị a, na-ahapụ ya na maka nkeji iri. Mgbe ahụ, igbapu mmiri mmiri na Fikiere mkpụrụ dina a ákwà nkụ. Bee akwachapụ mkpa n'ọnyá. Obụpde àkwá. Mgbe ha mma, ikewapụ yolks si ọcha. Grate cheese. Jiri nlezianya na ọ ibe n'ibe na garlic. Iche iche, grate yolks na ọcha. Cheese mix na garlic na 100 g nke Mayonezi. Knife iri mkpụrụ, mgbe nke ha na Brown na pan (na-enweghị mmanụ). Were a ewepụghị efere. Anyị na-amalite na-akpọkọta anyị salad "Marseille" na akwachapụ. Akpa, na-etinye ọkụkọ. Meat promazhte Mayonezi. Na a iche nnukwu efere, ikpokọta mkpụrụ na carrots. Na-etinye ọkụkọ na akwachapụ. Ịtụ Mayonezi. Mgbe ahụ - a oyi akwa nke carrots na akụ. Tinye cheese na ya na garlic. The ikpeazụ oyi akwa - na-edozi. Salad na Mayonezi griiz n'akụkụ niile, ọ bụghị na-echefu na n'akụkụ, ma fesa na chopped egg yolks. Icho mma efere nwere ike ịbụ pasili.
Efrata: abụọ ọhụrụ kukumba, a ụyọkọ nke green eyịm, a teaspoon nke mustard, 50 grams ogbe achịcha, atọ tablespoons nke gbara ụka ude, karọt, Provencal herbs, ọhụrụ herbs. Ị ga-mkpa a ite peas na 100 g of ham.
nkwadebe
Sachaa na kukumba na bee ya n'ime cubes. Ọ bụrụ na anụ bụ na mkpa, ọ na-apụghị-kpochara. Mike niile dị herbs. Mepee ite peas. Igbapu. Tinye onwe gị peas na a salad nnukwu efere. Itucha karọt, kechie na foil na ime na oven maka banyere nkeji iri atọ. Mgbe ọ mma, bee ya n'ime cubes. Na osisi, wepụ jikọrọ ọnụ. The anụ bee n'ime cubes, na mgbe ahụ jiri nwayọọ mịrị amị na oven ma ọ bụ na a frying pan. Jupụta anyị "Marseille" salad, anyị a pụrụ iche ihendori. Mix na a ọkwá ndị mustard na utoojoo ude. Tinye (nụrụ ụtọ), n'ala ose na nnu. Ebe a na ọ bụ omume na-awụpụ olive ahịhịa. Ham bee n'ime mkpa ibe. Itu niile Efrata. Gbara ụka ude na oge na mustard ihendori salad. Etinye ya na a miri emi efere, ma fesa na croutons na top. Enwe gị nri.
Salad na ube oyibo na Chinese kabeeji
Efrata: 350 g nke na-ese siga ọkụkọ, otu kukumba, celery, 50 g nke mkpọ ọka, abụọ tomato, ngaji olive mmanụ, lemon ihe ọṅụṅụ na nnu. Ị ga-mkpa 100 grams nke Chinese kabeeji na ube oyibo.
Ntụziaka
Ya mere, kwadebe "Marseille" salad na ọkụkọ na Chinese kabeeji. Tomato bee n'ime obere Mpekere. Celery - Mpekere na ọkụkọ anụ n'ime mkpa Mpekere. Sachaa gbue Chinese kabeeji ya. Ube oyibo bee na ọkara ike. Wepụ ọkpụkpụ. Ihe pulp ebe okpomọkụ mkpụrụ iberi na kukumba - polukruzhochkami. Mix niile Efrata na a nnukwu nnukwu efere, oge na lemon ihe ọṅụṅụ na mmanụ oliv. Na arịrịọ nke "Marseille" salad nwere ike ịbụ otu obere nnu na. Enwe gị nri.
Salad na oporo
Efrata: na anọ àkwá, atọ sie poteto, polbanochki mkpọ peas, Mayonezi na letus. Cheekwa 1.5 n'arọ nke raw oporo.
Ntụziaka
Obụpde àkwá. Bee poteto, mgbe ahụ, bee n'ime cubes. The nnu mmiri obụpde oporo. Mgbe ha mma, wepụ shei. Àkwá grate. All Efrata mix ọma na oge na Mayonezi. Enwe gị nri.