Yist "Saf-oge": Ezi ntụziaka na reviews

Ọtụtụ ndị odozi akụ na-ezere yist achicha Ezi ntụziaka, na-akọwa ya oke site na eziokwu na mgwakota agwa bụ oke-ejighị na anaghị ebili. Na omume, ọ na-enyo na nsogbu nke ala-edu yist, nke bụ ihe ndabere nke na-enye fluffiness, softness na flavor nke okokụre ngwaahịa. Taa, na-echekwa uka nke yist si dị iche iche Nsukka, ma ọ bụghị ha niile na-ezi na omume. Anyị na-amam na-atụle a pụtara ngwaahịa - yist "Saf-oge".

Ụkpụrụ nke ime ihe na ihe mere ọdịda

Yist - otu n'ime ndị kasị ochie "jiwo" microorganisms. Ha bịara a ogologo ụzọ, ya na ndi mmadu na onye ọ bụla na ogbo nke development. Site n'ihe ndị kasị oge ochie nke ihe iko achịcha ahụ e fermented si ekoghị eko mgwakota agwa, yist kwagara n'ime a adaba akọrọ ụdị, nke na-ọma nọ na-na-enye gị ohere na-esi nri butere na a ot home kichin.

Ụkpụrụ nke edinam nke yist esote - ha nọ a-ajụ oyi ala ruo mgbe ahụ, ruo mgbe ị ga-esi na a ooh na gburugburu ebe obibi. Ụfọdụ n'ime ha kwesịrị 'eteta "site ịtụkwasị na mmiri, ebe ozugbo yist" Saf-oge "nwere ike kwukwara na ntụ ọka na-agwakọta ntụ ọka ozugbo - ha n'ụzọ zuru okè chọta onwe ha ndị dị mkpa mmiri dị na ngụkọta uka.

All Ezi ntụziaka yist mmiri sugar bụ ugbu a, ma ọ bụ ihe yiri ya, dị ka ọ bụ na ha na-eri nri yist, na-enye anya na mmanya na carbon dioxide. Ọ bụ nke ikpeazụ na-enye okokụre mmiri softness na lightness. Mmanya na-agaghị na-atụ egwu - ya anwụ na-amịrị na okpomọkụ omume ule.

Ọ bụrụ na ndị batter jụ ebili, isi ihe mere bụ na yist. The isi chọrọ iji akọrọ yist - akara ngwugwu. Site na kọntaktị na mpụga na gburugburu ebe obibi ha, ha "na-agba ọsọ nke uzuoku." Iji ịlele akọrọ yist viability, ebe ha (1 h. Ngaji) n'ime a iko, jupụta na mmiri ọkụ na tinye 1 tbsp. ngaji sugar. Ekpuchi cup ka nkwụnye 5-10 nkeji. Ọ bụrụ na elu nke mmiri kpụrụ okpu si ụfụfụ, mgbe ahụ, yist na-arụsi ọrụ ike na ike ga-eji. Next anyị anya na otú "Saf-oge" ga-eji akọrọ yist. The Ezi ntụziaka n'okpuru na-adịghị mgbagwoju anya, ma n'ụzọ zuru okè ike diversify menu na kacha nta mgbalị.

Bread - a isi

Ya mmeri edikan site Ezi ntụziaka yist mmiri mgbanwe degrees isi ike maka beginners ga-amalite na achịcha. E nwere ọtụtụ ihe mere:

• Mfe. Basic nri mgwakota mere si ntụ ọka, yist, sugar na nnu. Dị ka ị pụrụ ịhụ, ike ga-efu na sara mbara ìhè kama ina furu ndepụta na ngwaahịa.
• mejupụtara nke nghọta. Modern nri na-awa na-echekwa, bụ mgbe controversial akụkụ n'ụba nwere nwekwara, nke ike-akpọ bara uru n'ihi na organism. Na ikpe nke na njikere nke arụrụ n'ụlọ achịcha, ị na-mgbe obi ike na àgwà.

• Mgbanwe. Jupụta aka-ya na isi Ntụziaka, ị nwere ike ịgbanwe ya site na-agbanwe ntụ ọka ma ọ bụ na-agbakwunye ihe oriri ndị ọzọ nụrụ ụtọ. Na nke a, yist "Saf-oge" ọmịiko ọhụrụ, na n'ihi agaghị ada ada.

Ya mere, na-na-eme nri:

• mmiri ọkụ - 1 cup;
• akọrọ yist - 1 teaspoon ;.
• sugar - 1 tbsp. ngaji;
• . Salt - 1 teaspoon;
• ntụ ọka - 3 iko;
• oriri na mmanụ - 8 nke Art. spoons.

Volume iko kpọmkwem na Ntụziaka, - 200 ml.

nkwadebe

Mix na a kwesịrị ekwesị olu ike mmiri, yist na sugar. Kpuchie na-echere ruo mgbe ụfụfụ okpu. Ọ bụrụ na ị na-eme ngwa, ị nwere ike ikwu nke a nzọụkwụ site na iji ngwa ngwa yist "Saf-oge" - nnọọ mix niile na ngwaahịa.

Tinye yist ibu mmanụ, nnu, na ntụ ọka. Nke ikpeazụ ga-eji nwayọọ nwayọọ na-ada n'ụra, ọbọ a nro, na-agbanwe mgwakota agwa. Igwakorita maka 5-7 nkeji. Ọ dịghị mkpa ma ọ bụrụ na ị na-anọ ihe mmezi nri - ya e ji ya "ike", ụfọdụ na-achọ ihe, na ụfọdụ - na-erughị. Elekwasị anya na udidi.

Na-etinye na a nnukwu efere, ekpuchi na a towel na-ekwe ka na-abịa na a na-ekpo ọkụ n'ebe ruo otu awa. Mgwakota agwa ga-amụba site banyere 2-2.5 ugboro.

Kewaa mgwakota agwa na-abịa na abụọ.

Onye ọ bụla nke iberibe tụgharịa n'ime a rektangulu, mgbe ahụ, n'ogige atụrụ n'ime a ewepụghị mpịakọta.

Tinye na-apụta na mmiri, nke tọrọ mmiri akwụkwọ ma ọ bụ fesa na ntụ ọka. Kpuchie oghere towel na-ekwe ka na-abịa na otu awa.

Preheat oven 220 C.

Ozugbo na-apụta dabara, ime ha uhie a na-emighị emi mbepụ na a nkọ mma na ime maka 25-30 nkeji ruo mgbe ọlaedo aja aja.

Kechie na a kichin towel na-ekwe ka na-ajụkwa kpamkpam.

Ọ bụrụ na ị na-eme atụmatụ iji ntụ ọka, nri ma ọ bụ gluten-free ntụ ọka, ị kwesịrị ị na-eji ya mgbe mmiri akọrọ yist "Saf-oge", dị ka ha na-enweghị na mbụ n'ụba gluten-enwe ike inye a ebube okokụre ngwaahịa.

Viva la Pizza!

Nke a Italian "efere nke ndị ogbenye", a mmasị gburugburu ụwa, na-adịghị chebere, na tebụl nke ndị mmadụ na Russia. N'ọnọdụ ka ukwuu, si Pizza bụ nnọọ a aha, dị ka onye ọ bụla nke ya ụgbọ oloko, dabeere na ya ọhụụ nke mara mma. N'ọnọdụ ka ukwuu, "mara mma" dị na okokụre puff achịcha dị iche iche, nke bụkwa ezi tọrọ ụtọ, ma ọ dịghị-ebunye ndị richness nke ndochi. "Correct," ntọala ka nke a na ok yist mgwakota agwa, ọ ga-adị mma, ma a adụ ndochi na crunchy n'ọnụ ya. N'ihi nkwadebe ule dị otú ahụ zuru okè "Saf-oge" (yist). Pizza Ezi ntụziaka na-adịghị agwụ agwụ ma nnọọ nke onye, dị ka onye ọ bụla achicha na-ewepụta na ndị oriri na ọ hụrụ n'anya n'anya. Ya mere, n'ihi na nsonaazụ kacha mma ị chọrọ na-ekwenye na-esonụ ụkpụrụ nduzi:

• Proper mgwakota! Ntụziaka n'okpuru ga-enye.
• Quality ngwaahịa. A ala-na-agbaze cheese na eke tomato ihendori - dịghị lita Mayonezi na tomato kechoopu.
• The ojiji nke ọtụtụ ụdị nke cheese - na mfe na-agbaze (eg mozzarella) na erukwa plus flavored cheese (eg Parmesan).

Pizza mgwakota

Iji kwadebe na-atọ ụtọ Pizza eluigwe na ala ndabere n'okpuru ahụ:

• ntụ ọka - 500 grams;
• yist "Saf-oge" (ha na-mma n'ihi na Pizza) - 5 grams;
• . Sugar - 1 teaspoon;
• Nnu - 1/2 tsp ;.
• mmiri ọkụ - 250 ml + 4 tbsp. spoons;
• olive mmanụ teghị efere.

Mix yist, sugar, 4 tbsp. 4 tablespoons nke mmiri na Art. tablespoons ntụ ọka (lee ya nke ngụkọta). -Agwakọta ntụ ọka edo. Kpuchie dapụtara ime biya towel na ka na-eguzo na-ekpo ọkụ n'ebe maka ọkara otu awa.

Ifucha fọdụrụ ntụ ọka slide, tinye nke ogbo nso, mmiri na nnu e weere 10-15 nkeji ruo mgbe ezigbo na-agbanwe uka. N'agbanyeghị eziokwu na mgwakota agwa na yist "Saf-oge" nwere ike na-enweghị ogbo, kwesịrị o eleghara ya na nke a uzommeputa.

Griiz a nnukwu efere ya na mmanụ, ya na mgwakota agwa na-ekpuchi na a tii towel.

Ka nọdụ ruo otu awa, na ibu ga-okpukpu abụọ.

Punch mgwakota agwa, kee ya na ọkara - abụọ iberibe Pizza njikere.

Tụgharịa thinly ọ bụla n'ime ha iche iche, na-etinye on mmiri akwụkwọ ma ọ bụ na a pan, fesa na ntụ ọka. Bumpers na-eme.

Griiz isi nke mgwakota ihendori, ubé receding si n'ọnụ, na-etinye ndochi nụrụ ụtọ. Ime na 230 C ruo mgbe njikere.

About nri ụtụtụ Kwuo a Okwu

Nke a pụtara na-eri oriri ọgaranya mgbagwoju carbohydrates na eriri, dị ka ọ na-enye ndị chọrọ ike. Naanị n'etiti nri ụtụtụ bụ pancakes - ha na-atọ ụtọ, na ụfọdụ ose bara uru ma na-akwadebe ngwa ngwa karịa otu pancakes. Karịsịa nwunye asị pancakes site mmali na bụkwa mkpụrụ, dị ka ha mgbe niile-esi N'ụbọchị nke abụọ na porous.

Ọzọ, anyị nwere ike ikwu iji unproblematic "Saf-oge" (yist). Ezi ntụziaka, muffin ma ọ bụ pancakes ị esi nri na ha mgbe niile ọma.

Pancakes na apụl na porridge site mmali na bụkwa mkpụrụ:

• mmiri - 4 tbsp. spoons;
• akọrọ yist - 10 grams;
• mmanụ aṅụ - 1 tbsp. ngaji;
• vaịn - 2 tbsp. spoons;
• apple green nnukwu - 1 pc;
• Hercules - 4 tbsp. spoons;
• mmiri ara ehi - 100 grams;
• ntụ ọka - 100 gram;
• nnu - a tuo;
• egg - 1 pc;
• oriri na mmanụ - 30 ml.

nkwadebe

Igbari yist na mmiri na mmanụ aṅụ. Ekpuchi na a ákwà ma na-etinye na a na-ekpo ọkụ ebe.

Chere ruo mgbe ngwakọta ga-okpukpu abụọ.

Mix na a iche iche nnukwu efere niile akọrọ mmiri.

Tinye na otu efere yist, egg, mmiri ara ehi na butter. Ịkpali ruo mgbe ezigbo na re-cover na a nweta akwa nhicha.

Ibu ga-ọzọ-amụba site 2 ugboro.

Clear apple si akpụkpọ na bee n'ime obere cubes.

Amiri itucha na kutu akọrọ.

Tinye mkpụrụ-abịa mgwakota agwa.

Anụ pancakes n'elu-ajụ okpomọkụ ruo mgbe obi, ubé teekwa na pan na mmanụ na usoro.

Ijere ozugbo.

Ọ bụ uru na-eburu n'uche otú vasatail yist "Saf-oge". Test Ezi ntụziaka data site anyị n'elu, ga-agbanwe dabere na mmasị gị. Dị ka ihe atụ, i nwere ike tinye ha batter maka pancakes ukwuu ego nke mmiri ara ehi na-esi nri yist pancakes.

na tii

Anyị ekwesịghị ichefu na achịcha. Ọdịiche nke nke e nwere enweghi ngwụcha nọmba. Anyị ga-enye Ntụziaka, nke kwesịrị ekwesị maka portioned eko na pastries, na maka nnukwu achicha:

• ntụ ọka - 700 grams;
• na-ekpo ọkụ mmiri ara ehi - 250 grams;
• gbazee butter - 60 g;
• Àkwá - 2 PC;
• nnu - 2 pinches;
• sugar - 40 grams (ma ọ bụrụ na ndochi na-zubere ka savory, mgbe ahụ, bee ya na ọkara na ego);
• yist "Saf-oge" - 20 grams.

Igwakorita na ime biya 400 grams ntụ ọka, mmiri ara ehi na yist. Ọ ga-enwe ike ajụkwa a edo mgwakota agwa. Etinye ya na a nnukwu efere, ekpuchi na a kichin towel na-etinye na a na-ekpo ọkụ ebe. Mgbe otu awa na ogbo elu cracks-egosi, ọ pụtara na ọ bụ oge iji ya.

Mix iche iche na àkwá, nnu, sugar, butter. Tinye ka ime biya na kneaded ruo edo.

Ifucha fọdụrụ ntụ ọka na a na-arụ ọrụ n'elu, dina na ya ogbo na igwakorita na-agbanwe, nro na homogeneous mgwakota agwa. Ọ na-atụ aro iji nweta ke ụzọ ọ dịkarịa ala 5-7 nkeji.

Re-dina uka na nnukwu efere, cover ka ịrị elu ego nke oge na 2. Ọ ga-ewe banyere 1-1.5 awa.

Nke ahụ bụ niile mgwakota dị njikere. Iji yist "Saf-oge" maka achịcha na achịcha, ị pụrụ ijide n'aka na achịcha dị iche iche na-aghaghị na adịghị dozie nkume.

A ntakịrị banyere mmanya

N'ezie, ọ ga-abụ banyere Braga. Ụfọdụ ozi izugbe: Braga - onye aṅụrụma ọṅụṅụ, onye e wusiri ike esịmde nkezi nke 15 degrees. Enwetara site gbaa ụka. Na anyị na-enye gbaa ụka? Nke ahụ ziri ezi, yist.

Ihe bụ isi e bie sugar Mash:

• sugar - 1 n'arọ;
• akọrọ yist - 20 grams;
• mmiri - 5 lita.

Mmiri (4.5 L) na ikpo ngwọta na ya niile sugar. Nke a dị nnọọ mkpa, n'ihi na na sugar na emen na ala, na gbaa ụka usoro agaghị eso.

Iche iche, igbari yist ndị fọdụrụ mmiri ọkụ, tinye 4 tbsp. spoons nke sugar. Ekwe yist na-abịa ndụ (ọ na-ewe ihe na-erughị otu awa, ka ogologo dị ka ị na-eji yist "Saf-oge" maka Braga).

Mix sugar ngwọta na yist di ndu na-enubanye containers ndị kwesịrị ekwesị olu. Na-etinye na a na-ekpo ọkụ ebe, loosely mechiri emechi - ma na akpa nwere ike wupu nsogbu.

Ọṅụṅụ chara 7-10 ụbọchị. Mgbe oge a, jiri nlezianya na-awụpụ Braga ke nchekwa arịa, mgbe ha na-akpachara anya na-emetụ ndị pellet.