Nke a na-ewe oge kwesịrị ịbụ nnukwu. Ntụziaka maka Adjika

Adjika bụ ngwakọta nke ngwa nri, herbs, akwụkwọ ọkụ na galik, nke ọ bụ omenala iji esi nri na Abkhazia. Mana ka oge na-aga, ihe okwu a pụtara. Ọtụtụ na-akwadebe efere dịka ntụziaka ha si dị, nke dị anya site na mbụ. Na ezigbo adzhika anaghị etinye tomato ma ọ bụ tomato. Ọ gụnyere basil, saffron, coriander na ọtụtụ osisi oseose. Ọ bụ aromas nke Abkhazia. A pụrụ ịkpọ oge ị ga-esi na-esi nri. Anyị ga-atụle uzommezi adjika n'isiokwu a.

Ole na ole

N'agbanyeghị enweghị tomato, agba Adzhika na-acha uhie uhie n'ihi nnukwu ose na-ekpo ọkụ. Ma, e nwere ụdị ọzọ nke ihe a. Nke a bụ akwụkwọ adzhika green. Ya na Abkhazia mere si green ose na herbs. Ma, taa, mee ka esi na tomato, ose Bulgarian, apụl na ihe ndị ọzọ na-akpọ ya Adzhika. Isi ihe - o kwesịrị ịdị nkọ. Ntụziaka adzhika nwere ike ịbụ kpochapụwo ma ọ bụ na Mmeju, ma ọ bụ ka tọrọ ụtọ sizinin.

A n'ezie adzhika

Olee otú iji kwadebe adjika Abkhaz, nkọ? Ntụziaka dị mfe. Were 1 n'arọ nke na-ekpo ọkụ ose, 200 grams nke ukpa, ụzọ atọ n'ụzọ anọ tbsp Nnu, atọ nnukwu spoons nke coriander mkpụrụ (ala), otu ụyọkọ pasili na cilantro na grams 300 garlic. A na-asacha ose ma wepụ mkpụrụ. Aka mgbe ọrụ dị otú ahụ ga-ere ọkụ, ya mere ọ ka mma iji mgbado. Mgbe ahụ ka ose site na anụ grinder. Ya mere, jiri walnuts na garlic. Green ga-agbaji na mma. Na-agwakọta ihe niile na-edozi ma tinye ha na nnu na coriander. Ngwakọta dị oke nkọ. Ntụziaka maka Adzhika anaghị achọ nri. Tinye ngwakọta a na tebụl ụbọchị atọ, mgbe ụfọdụ na-akpali ya. Mgbe ahụ, anyị na-agbasa ya na bank ma tinye ya n'ime friji.

Iji kacha mma nke nnukwu adzhika

Ma ugbu a nhọrọ nke isi nri a na efere, ma n'ụzọ dị iche. Nke a, n'ezie, bụ ihe egwu si n'aka ndị ọkachamara, ma na-atọ ụtọ. Were kilogram nke tomato, ọkara kilogram nke eyịm, apụl, carrots na akwụkwọ ụtọ, gram 300 nke garlic, nnukwu spoons nke nnu, pasent atọ shuga, otu iko mmanụ ihe oriri na ụyọkọ pasili ọhụrụ. Iji malite, dozie akwụkwọ nri ahụ, kpochaa ha. E mesịa belata akụkụ niile nke Adjika n'ime nnukwu iberibe. Ugbu a, a ghaghị etipịa ha kpamkpam. Anyị na-eji usoro ọ bụla dị mma (anụ grinder, blender, wdg) maka nzube a. Tinye ihe ngwakọta na saucepan ma gbakwunye nnu, sugar na akwukwo nri. Cook adjika maka 1.5 awa. A ghaghị ime ọkụ ahụ ka ọ dị ntakịrị ma na-eme ka ikpo ọkụ mgbe niile. A ga-etinye efere eghe na ite dị ọcha ma mechie ya na lids. Nri ahụ na-eme ka ọ bụrụ nkọ. Ntụziaka adjika anaghị etinye ose ọ bụla na-ekpo ọkụ, mana enwere ike ịgbakwunye ya.

Adjika siri ike

Anyị na-ewe 1 kilogram nke ose na-ekpo ọkụ, ọkara kilogram nke garlic, gramnder corrander 500 grams, gram 20 nke ọgbọ ọhụrụ na basil. A na-ehicha ya na osisi ma tinye ya. Ọ ghaghị ịmịchaa. Mgbe nke ahụ gasịrị, anyị na-egwu ya na anụ na-acha nri na garlic. Anyị na-egbutu elu elu. Ị nwere ike iwekwuo mkpụrụ coriander na pound ha na ngwa agha. Ugbu a jikọọ ihe ndị ahụ niile ma tinye otu iko nnu. All mix. Nke a bụ a n'ezie Ntụziaka maka oseose adzhika oyi na Abkhazian. Debe ya na friji.